Four Course Fondue Dinners
Z's Combo
Your choice of Swiss, Cheddar, or 3x cheese
Main entree including beef, chicken, shrimp, and scallops
Your choice of chocolate, caramel or chocolate peanut butter sauce
Dinner for Two - $49.95 |
Create Your Own Four Course Combo
Select a Cheese
Swiss, Cheddar, or 3x Cheese
Select a Main Entree(s)
Beef, Chicken, Shrimp or Scallops
One Selection - $20.95 per person
Two Selections - $22.95 per person
Three Selections - $24.95 per person
Four Selections - $26.95 per person
Vegetarian Dinner - $18.95 per person
Select a Dessert
Chocolate, Caramel or Peanut Butter Chocolate |
All dinners include our house Caesar Salad, and assortment of fresh vegetables, hot seasoned bread and dipping sauce

A La Carte Selections
Classic Fondue
Cheese Fondue
$5.95 per person for two
(served with French, Rye, and Wheat Breads with Apple Wedges)
Choose from:
Swiss - A premium blend of Gruyere & Swiss cheese in white wine sauce
Cheddar - Your favorite fondue from the fabulous sixties
Cheese 3x - A blend of Swiss, Gruyere and Cheddar Cheeses
House Caesar Salad
$2.95 per person
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Fondue Entrees
(served with House Salad and warm seasoned bread. Entrees include your selection of meats/seafood plus fresh broccoli, cauliflower, mushrooms, and potatoes)
Select from one to four meats/seafood from the following:
USDA Choice Western-Fed Beef
Jumbo Shrimp
Fish
Boneless Breast of Chicken
One Selection - $13.50 per person
Two Selections - $15.50 per person
Three Selections - $17.50 per person
Four Selections - $19.50 per person
Vegetarian Dinner - $11.50 per person |

Fondue Desserts
$5.95 per person for two or more
Flamed at your table and served with bananas, apples, strawberries (in season), oranges, pound cake, chocolate wafers and marshmallows for roasting
Caramel - Rich caramel fondue set aflame with white rum
Dark Chocolate - Rich chocolate flamed with orange liquor
Peanut Butter Cup - Dark chocolate with peanut butter swirls |
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Read our Reviews
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Dinner Hours:
Thursday - Friday
5:00pm - 10:00pm |
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Breakfast Menu
Lunch Menu
Wine and Spirits Menu
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| The comfort and safety of our guests is important to us. We ask that you remember fondue cooking involves oil at high temperature and an open flame. |
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