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Four Course Fondue Dinners

Z's Combo

Your choice of Swiss, Cheddar, or 3x cheese
Main entree including beef, chicken, shrimp, and scallops
Your choice of chocolate, caramel or chocolate peanut butter sauce

Dinner for Two - $49.95


Create Your Own Four Course Combo

Select a Cheese
Swiss, Cheddar, or 3x Cheese

Select a Main Entree(s)
Beef, Chicken, Shrimp or Scallops

One Selection - $20.95 per person
Two Selections - $22.95 per person
Three Selections - $24.95 per person
Four Selections - $26.95 per person
Vegetarian Dinner - $18.95 per person

Select a Dessert
Chocolate, Caramel or Peanut Butter Chocolate

All dinners include our house Caesar Salad, and assortment of fresh vegetables, hot seasoned bread and dipping sauce

A La Carte Selections

Classic Fondue

Cheese Fondue
$5.95 per person for two
(served with French, Rye, and Wheat Breads with Apple Wedges)

Choose from:
Swiss - A premium blend of Gruyere & Swiss cheese in white wine sauce
Cheddar - Your favorite fondue from the fabulous sixties
Cheese 3x - A blend of Swiss, Gruyere and Cheddar Cheeses

House Caesar Salad
$2.95 per person

Fondue Entrees
(served with House Salad and warm seasoned bread. Entrees include your selection of meats/seafood plus fresh broccoli, cauliflower, mushrooms, and potatoes)


Select from one to four meats/seafood from the following:
USDA Choice Western-Fed Beef
Jumbo Shrimp
Fish
Boneless Breast of Chicken

One Selection - $13.50 per person
Two Selections - $15.50 per person
Three Selections - $17.50 per person
Four Selections - $19.50 per person
Vegetarian Dinner - $11.50 per person

Fondue Desserts
$5.95 per person for two or more

Flamed at your table and served with bananas, apples, strawberries (in season), oranges, pound cake, chocolate wafers and marshmallows for roasting


Caramel -
Rich caramel fondue set aflame with white rum
Dark Chocolate -
Rich chocolate flamed with orange liquor
Peanut Butter Cup -
Dark chocolate with peanut butter swirls

 

 

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Dinner Hours:

Thursday - Friday
5:00pm - 10:00pm

 

 

Breakfast Menu
Lunch Menu
Wine and Spirits Menu

 

 
 
 
The comfort and safety of our guests is important to us. We ask that you remember fondue cooking involves oil at high temperature and an open flame.
 

 

 

 

 

 
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Music Credits to Farah Zolghadr